I used Concord Crush for my base. The dp was in my stash. I then used Island Indigo for the SB die and CC again for the large scallops. The white is generic. I colored the cupcake using Copics. I then used Stickles on the icing and the cherry. Popped the cupcake up. Added some jewels. I had no pink gingham anything, so I used purple so I could use the gingham ribbon.
Date: Tuesday, October 18, 2011 GMT Views: 848
Favorited:2
Registered: March 11, 2008 Location: Sacramento, California Posts: 39766
Thu, Oct 20, 2011 @ 3:43 PM
Sylvia, love how you framed that yummy cupcake! Your card is super delish and oh so sweet. Love it! TFS :0)
------------------------------ Cathy B aka: Mutnik ....or is it Nutmeg?! I get so confused!
Smile.......people will wonder what you are up to! :0) Proud Fan Club Member 2010 DT forRubbernecker Stamps My Gallery
Registered: June 4, 2009 Location: Deatsville, Alabama Posts: 82297
Sun, Oct 23, 2011 @ 3:40 AM
Love that pink icing and the cool punching on the bottom. I don't know about you Syliva, but I have been craving cupcakes all week long! I think I am going to breakdown and buy some or make some today. Actually, I really just want the icing!! Yours looks scrumptious!!
------------------------------ Nancy Williams - Hope your day is Spirit-filled and ink-filled (in that order)!DRS Designs-DT, Punchkateerforever, Dirty Dozen Alumni