This was way out of my comfort zone. I brayered Crumb Cake on EF and embossed Crumb Cake paper. Taped ruffle trim around the Sweet Sorbet paper. Stamped quote and distressed. Added pearls, lace trim, and sponged flowers with Crisp Cantaloupe ink. TFL
Date: Wednesday, April 6, 2016 GMT Views: 1638
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