We're sharing favourite teatime recipes. Hmm, I would have too many, but I do admit I found it hard to take inspiration from any of them for a card. Right now I'm working on perfecting crumpets - I left it too long after my previous attempts and forgot all the lessons I had learned. Anyway, what I went with was chocolate brownies - a favourite since childhood. I like them gooey and fudgy, DH likes them more set and cakey, so I get the centre ones and he gets the edges. Warm out of the oven with cream and fresh raspberries - yum! My childhood recipe was from The Joy of Cooking, these days I use one from Anna Thomas, which is what will be included in my card.
I thought the swirls in the gel print were a bit like when you start mixing the melted chocolate and butter into the beaten eggs and sugar. The flowers are purely decorative . I used part of a Cheery Lynn flourish, and popped the gel print piece up on chipboard for dimension.
Date: Wednesday, February 23, 2022 GMT Views: 414
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