Thanks for the CC calling for Sahara sand, pirouette pink and soft sky, with butterflies as dessert. My sand pad was dried out so I subbed crumb cake. I didn't have soft sky so I subbed bashful blue.
I used the June 2013 SFYTT by Reverse Confetti, Jen del Muro, turning it. Note that til Jan. 2014, Jen is allowing any brand stamps. After that, you will have to use Reverse Confetti stamps for your focal image.
Stamped a pink, CHF butterfly bkgrd on the white inset panel. Stamped another white panel w/a Great Impressions line/dot stamp in blue, sentiment in Versafine black and bear in crumb cake. Cut out. Attached to inset panel. Stamped another bear in crumb cake, colored paw pads/bow/button in pink, attached on top of the bear on the panel. Inked edges in pink. Attached to blue base.
Stamps: SU, CHF, Great Impressions, unknown sentiment
Paper: SU, Reflections
Ink: SU, Versafine
Accessories: Tim Holtz scissors + ? tool (will add maker later if I can remember it--hee) for fussy cutting
Date: Tuesday, June 4, 2013 GMT Views: 2268
Favorited:2
Registered: May 31, 2008 Location: Seattle Posts: 14509
Fri, Jun 07, 2013 @ 9:34 AM
Butterflies for dessert?!!! I might have to find some time to play in this one. Ha ha. Your sentiment just sends me over the edge, Gabby. Super cute teddy set amongst those beautiful butterflies!
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