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One Scoop or Two?
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Photo Details
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 | | The ice cream scoops are punched out from a scallop punch and then from a 1 1/2 inch circle punch to create the drips.
The waffle cone is cut from chocolate chip paper that has been scored every 1/4 inch to create a grid pattern.
For a tutorial, visit my blog here...http://craftingtheweb.blogspot.com/2...-tutorial.html |
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Date: Thursday, July 3, 2008 GMT Views: 1460
Favorited: 89
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Additional Info
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Keywords: WT173 Scallop Punch Warm Words
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Stamps: Warm Words
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Paper: Chocolate Chip, Close to Cocoa, Very Vanilla, Pretty in Pink
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Ink: Chocolate Chip, Regal Rose, Certainly Celery
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Accessories: Scallop punch, 1 1/2 circle punch, large and small oval punch all SU, ribbon.
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Techniques: scoring
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Difficulty (1-Easy 5-Advanced): 1
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