I'd never even heard of blood oranges before moving to Italy. They're the sweetest, juciest oranges I've ever had! Here's my tribute to this delicious fruit!
To get the great color, I first inked the stamp in Only Orange, stamped it off on a scratch piece of paper, then applied Real Red with a sponge dauber. It was a little time-consuming, but I love how the images show up! TFL!
Date: Tuesday, June 10, 2008 GMT Views: 468
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