This was a double challenge. It was CC168 working with sage, vanilla and choc chip, as well as the sketch challenge 178. Again this was a working challenge for me because using Fresh Cuts has definitely been a challenge for me. Choc chip and sage stamped on vanilla. Scallop was made using corner rounder then applying twill and adding the square shape with eyelets. The small flowers were stamped on sage with sage and cut out and put on with dimensionals. I applied stickles in the centers of the flowers. I used the large and small tag punches and stamped in sage using lace background then Happy Hellos in choc chip.
Date: Thursday, May 29, 2008 GMT Views: 1133
Registered: June 10, 2007 Location: BC Posts: 44859
Sat, May 31, 2008 @ 2:30 AM
Lovely work, Sue! That new fresh cut set is so lovely!! Great job on both challenges!! Great idea to use the flower stamps as your central medallion - and then the rest of the set as the back drop.. I must admit that sketch was too difficult for me!! Beautiful work!