I saw this double gate fold technique on Michaelle Giraud's blog -- http://www.twisted-chick.blogspot.com/ the other day and wanted to give it a try. I made my card 5 1/2 inches tall rather than her 4 inches. The front panel is the cake slice from Flourishes Cake Decorating 101. I had cut the stamp apart, with the cake portion and the icing separate pieces, so I was able to have a yellow cake with pumpkin colored icing. The white frosting is liquid applique. The vertical flourishes on the sides are from Flourished Elements as is the small flourish inside. 'Happy Birthday' is from Flourished Words.
Date: Monday, May 26, 2008 GMT Views: 538
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Registered: April 20, 2006 Location: Michigan's Upper Peninsula Posts: 34762
Thu, May 29, 2008 @ 1:02 PM
This is just wonderful!!! Love this fold and your use of combined sets!!! Great colors and design!!! You are totally amazing me with our work - keep it up!!! Thanks, too, for playing!!!