Spritz Burgundy paper with water, crumple, iron flat, and distress with choco chip ink. NOTE: your paper with shrink when you crinkle and iron it out. Be sure to make your paper a little larger than you need and cut down to size when you are ready to assemble the card.
Date: Thursday, March 10, 2005 GMT Views: 1230
Stamps: SU Season of Thanks
Paper: SU Confetti Tan, SU Baroque Burgundy, US Vanilla