My card base is Chocolate Chip layered with Sausalito dp. I then layered a strip of Ashbury Street dp onto Chocolate Chip cs and adhered it to the card. I stamped the pig with Chocolate Chip ink onto a Pheobe Tag. I stamped the pig again onto Sausalito dp, cut her out, added a small piece of pink wire for her tail and added her to the tag with a Dimensional. I sparkled up her snout with Paper Glaze and Dazzling Diamonds. I wrapped a piece of Chocolate Chip grosgrain around the card, adhered the the tag and used my Stamp-A-Ma-Jig for the sentiment. I dotted the letters I in the sentiment with Twinkle Stickers for more sparkle.
Oh yeah, I almost forgot to mention that all edges were distressed with my Edge Distresser.
TFL - Regina
Date: Monday, March 10, 2008 GMT Views: 996