Hey cookiestamper, I've been meaning to case this for awhile now and finally got around to it today. But I have a question for you did you remove little slivers of paper when you cut the background? I had to to make it work. So if you are out there maybe you could help us all out with your tips. thanks!
Date: Sunday, March 6, 2005 GMT Views: 672
Stamps: all the best
Paper: m moss, o olive, black
Ink: o olive, eggplant envy, black
Techniques: slice and bake??
Registered: January 29, 2004 Location: Waterville, Ohio Posts: 963
Sun, Mar 06, 2005 @ 12:41 PM
Calling cookiestamper..................I need your advice on how you made your card. And can anyone remember what was decided the name of this technique is?
You did a wonderful job on this card. Glad you posted it to share with us. Thanks
Dirty Dozen Alumni
Registered: July 13, 2004 Location: northeast PA Posts: 18056
Sun, Mar 06, 2005 @ 3:10 PM
hi there! yes, I did remove thin little strips. Here's a link to my card if you want to read the comment by instcollector- she did a play on my username and named it "slice and bake". Too funny! http://gallery.splitcoaststampers.com/gallery/showphoto.php?photo=69676&sort=2&cat=500&page=1
Another winner from the best of the best!! Think this would work if the stamped paper was 1/4" smaller than the bottom layer. When you cut it and place it on the card, it should have the spaces there. Just love your postings!!