I had cut two pieces of wasabi card base so I decided to stick with the Jersey shore paper for this one. It is pretty simple. just stamped the cake in wasabi, went over it with my versamarker and used Irridscent ice embossing powder to make it sparkle. I 'm not loving my ribbon placement, but I wanted to use it and felt the cake image needed smoething else-so there it is.
Date: Friday, January 11, 2008 GMT Views: 2166