Registered: November 16, 2004 Location: Posts: 1741
Thu, Feb 17, 2005 @ 9:00 PM
let's see, no I didn't seal it with anything. yes it is the Papmered chef turn about. and I really didn't have problems with my stamps slipping. it does help that the sides are straight up and down, so all I had to do was roll the stamp on it a little.