Condense dp is layered on the Chocolate Chip card base. The next layer is Season dp, which is layered on Seethe dp. Finally, the sentiment was stamped on Salt dp (colored by using my SU markers and applying the ink to the stamp, huffing and stamping) and layered on Seethe dp. All edges were distressed.
The chipboard flower was covered with an Infuse Die-Cut Shape and the edges sanded and sponged with Chocolate Chip ink. I added some pink Twinkle Stickers to the blossom, tied some Infuse Fibers around the stem and placed the flower on the card.
I think this would be a cute birthday card, congratulations card or even a non-traditional Thanksgiving card. So, what you think? TFL - Regina
Date: Wednesday, November 14, 2007 GMT Views: 1033