Inked leaves with Old Olive Classic and then spritzed with water 2-3 times and stamped down twice. Quickly dried with heat gun to set. Same process with berries. Stamped over berries with VersaMark, covered with Ultra Thick Embossing Enamel ('UTEE'), and embossed to produce water droplet effect (simplified technique learned from StarLitStudio).
Date: Thursday, June 28, 2007 GMT Views: 1417