I just got this stamp in my order from Eclectic Paperie (www.eclecticpaperie.com) - I have been coveting it for quite a while, so I couldn't wait to ink it up ! :)
I stamped the image in Basic Black ink and colored it in with SU! markers. After it was colored, I used my Stamp-a-ma-jig to stamp over the image with versamark. Then I embossed it with clear EP to make the outline and details stand out.
I used a corner rounder with the paper guide removed to make the scallops on the Rose Red cs. I pierced the scallops and along the top of the panel. I sponged Chocolate Chip ink on the Vanilla panel and tab. I finished it off with Rich Regals brads and ribbon from the SU! Seaside ribbons, and I attached the panel with dimensionals.
Thanks for looking!
Date: Friday, June 15, 2007 GMT Views: 763
Registered: March 1, 2006 Location: New Jersey Posts: 1569
Fri, Jun 15, 2007 @ 1:37 PM
WOW! You put a lot of work into this one. I love the fact that you restamped the image using the positioner. It really looks wonderful. Love the polka dot paper...it's just perfect with the desserts. TFS!!