This is not the first time I make these covered tins. They're butter tins, but after a number of eggs or ravioli with sage and butter they're ready for a new life.
My niece saw the last I made and asked me to make one more ''with more green'' for her to use to hold the excess coins she has sometimes in her pockets.
The Piggy Box was born: I used the piggy stamp in honor of the old piggy bank that was to be broken to take out the money. I made a slot on the lid, to put the coins in, just like the one that was on the back of the old pigs.
Date: Tuesday, April 17, 2007 GMT Views: 775