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Happy Birthday
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Photo Details
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 | | I had a great time at the Salt Lake SU! Regional yesterday and learned lots of new techniques. I couldn't wait to try a few out.
On this card, I heat embossed the buttons, frayed the grosgrain ribbon, and added a scallop edge using circles from the 1/2" circle punch. Totally fun!
Visit my blog at kwernerdesign.com. |
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Date: Sunday, April 15, 2007 GMT
Views: 2281
Favorited: 126
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Additional Info
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Keywords: happy birthday buttons frayed ribbon scallop
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Stamps: Big Blooms, Polka Dots and Petals, Eat Cake
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Paper: Chocolate Chip, Old Olive, Cool Carribean, Whisper White
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Ink: Whisper White, Cool Carribean, Old Olive
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Accessories: Eyelets, embossing powder, grosgrain ribbon, 1/2" circle punch (Stampin' Up!); buttons (American Crafts)
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