This one is just for fun. The main image is stamped with the weathered background in close to cocoa, stamped off twice. The flowers are done with ruby red, pumpkin pie and always artichoke markers. Then sponged around the edge with close to cocoa ink. The chocolate chip mat is cut with a coluzzle oval cutter and the edges are scalloped using a small corner rounder punch with the guard removed. Background is pumpkin pie stamped with the weathered background in close to cocoa and sponged with close to cocoa. The true thyme background strip is stamped with linen in close to cocoa then the leaves are stamped in true thyme, stamped off first.
Date: Monday, April 2, 2007 GMT Views: 1259