For today's Try a New Technique challenge; Coffee and Cream.
Chocolate Chip and Very Vanilla card stock layered with remnants of Au Chocolat double-sided designer paper. Big Blooms stamped with Chocolate Chip craft ink and embossed with clear EP. The centers of blooms are also scraps of Au Chocolat punched out with 1/8, 1/2, 3/4 and 1 3/8 circle punches and most are popped with dimensionals.
Date: Monday, March 19, 2007 GMT Views: 1008