For todays Try a New Technique Challenge, TLC108 = Coffee with Cream. All the backgrounds were stamped in Creamy Caramel first, and then French Script was overstamped in Close to Cocoa. For the main image panel, I inked the medallion stamp in Creamy Caramel and then rock and rolled in Chocolate Chip. The scroll (for lack of a better name) was inked in Close to Cocoa and then rock and rolled in Chocolate Chip. All of the edges for all the panels, including the card base, was sponged in Chocolate Chip. The main panel is up on dimensionals to balance out the layers.
Splitcoast Dirty Dozen Alumni Creative Crew SU Design Team Alumni
Registered: October 29, 2004 Location: Coos Bay, Oregon Posts: 22596
Sun, Oct 28, 2007 @ 7:05 PM
I may have commented earlier, but have to comment again on this gorgeous card and layout. Love all of your over stamping, layers, ribbon and color combo. TFS and congratulations for having your layout chosen for this weeks SC.