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TLC108 Chocolate Bonjour
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Photo Details
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 | | For todays Try a New Technique Challenge, TLC108 = Coffee with Cream. All the backgrounds were stamped in Creamy Caramel first, and then French Script was overstamped in Close to Cocoa. For the main image panel, I inked the medallion stamp in Creamy Caramel and then rock and rolled in Chocolate Chip. The scroll (for lack of a better name) was inked in Close to Cocoa and then rock and rolled in Chocolate Chip. All of the edges for all the panels, including the card base, was sponged in Chocolate Chip. The main panel is up on dimensionals to balance out the layers.
Additional creative comments at Walkin' on the BAD Side! |
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Date: Monday, March 19, 2007 GMT
Views: 3547
Favorited: 89
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Additional Info
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Keywords: TLC108
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Stamps: Carte Postale, French Script, Pattern Print, French Flair
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Paper: Very Vanilla, Chocolate Chip
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Ink: Creamy Caramel, Close to Cocoa, Chocolate Chip
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Accessories: Hodgepodge Hardware, Ribbon, Dimensionals, MM brads
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