Just want to share.....the scalloped edge is made using the slit punch. Just lined it up with the side edge and put the CS in as far as it would go. Then punched. Moved the punch down just past the first punch and made a second, then a third, etc. When it was done, I just pulled away the cut paper. I started with a paper that was longer than my card so I could make the scallop fall where I wanted evenly on the card. Try it.....it is fun!