Inspired by the Linzer cookies on the cover of the Feb issue of Martha Stewart Living magazine.
Here is my "recipe":
Stamp heart on post-it note twice and trim (omitting the scallop edge). Punch two squares of tan cardstock. Stick post-it hearts in center of scallop squares. Stamp Versamark directly on scallop squares. Sprinkle white embossing powder over each square and tap/smudge to remove excess. Hold square with tweezers and heat with embossing tool. Allow to cool. Remove post-it notes to expose heart shape. Color hearts with markers and glaze pen. Allow to dry. Stamp sentiment and attach "cookies" with dimensionals on pink card.
Date: Friday, February 2, 2007 GMT Views: 435