I used up some of the scraps of Basic Grey Fruitcake paper for this challenge. I mounted the basic grey paper on blush blossom and distressed the edges with basic brown ink.
The chipboard star was embossed with "Enchanting Gold" glittery embossing powder - it's mounted on a scalloped circle punched from Sage Shadow. The white dots are done with white gel pen.
I cut a scalloped circle in half and added a red layer underneath for the other elements - then stamped the sentiments from Carte Postale.
Date: Tuesday, December 19, 2006 GMT Views: 762
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