Sour Cream Container:
Take 1/4 sheet of cardstock. Stamp randomly. Roll it into a tube and adhere with sticky tape. Adhere one end with sticky tape & crimp. Fill with candy, gently twist the top. Adhere with sticky tape & crimp!
Take a business size envelope. Seal the flap shut. Cut it in half with deco scissors. Randomly stamp.
Date: Sunday, October 17, 2004 GMT Views: 2077