I stamped the ice cream cone and the ice cream (twice) and cut them out. The cherry was a circle punch with notches cut in the top and bottom and mounted on a dimensional. The stem is a thin strip of cardstock dragged across the close to cocoa ink pad. The "whipped cream" is liquid applique and the "sprinkles" are drawn on with gel pens.
Date: Tuesday, October 17, 2006 GMT Views: 612