Registered: October 17, 2005 Location: East Bethel, MN-north of the Twin Cities Posts: 4316
Sat, Sep 30, 2006 @ 8:42 PM
I've been making this same recipe with Ritz crackers and top it with real whipped cream. Tastes just like pecan pie. I really like your little recipe card it's on. The tab on top is uniquely cut. TFS. By the way, what do you do with the pasta?