I stamped my bronc in chocolate, then in Vm and heat embossed. Sponged in chocolate and distressed the edges. Added a photo corner and teal and chocolate to frame him, then popped up. Added a punched star to the bottom. Thanks for stopping by today! ~Roberta
Date: Thursday, October 26, 2023 GMT Views: 365
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Registered: February 5, 2007 Location: St. Louis, MO Posts: 92631
Thu, Oct 26, 2023 @ 4:23 PM
What a great silhouetted image for this challenge, Roberta. Love your card design...especial the star and up-turned horseshoe detail. All beautifully done.