I used a blending brush to add Sweet Mango ink through the stencil. I didn't like the way it looked, so I added some Warm Cocoa ink, but I shifted the stencil over a bit, so the Sweet Mango showed through like a shadow. I added this to a Dark Chocolate panel, adhered some velvet ribbon, and attached it to a white card base.
I stamped the flower with my MISTI in Dark Chocolate ink, cleaned off the stamp and then stamped it again with VersaMark ink and heat embossed it in clear. I love how the MISTI lets you stamp in exactly the same position multiple times! I used Spectrum Noir Alcohol Markers: CT4, GB4, GB6, GB7, EB4 and EB5 to colour the flower.
I cut out the flower with the coordinating die and added it to a piece of Dark Chocolate cardstock, cut with a Cottage Cutz Stitched Circle die. I used some foam tape to attach it to the card.
I used the MISTI to stamp the sentiment with Dark Chocolate ink. I find with delicate sentiments, I like to stamp it twice so I don't put too much pressure on it and spread out the delicate lines. I rounded two of the corners and added it to a Dark Chocolate layer before taping it to the card.
Date: Thursday, October 29, 2020 GMT Views: 234
Favorited:3
I like your stencil shifted background. The flower is gorgeous. There is a challenge, WT813 Shadow Stamping that this is perfect for. You might take a look and add the code to your keywords and it will show up with all of the other shadow stencil or stamping cards.