For Monday's CAS, Misti asked that we show our love for chocolate. I especially love dark chocolate, but most of the time any chocolate will do!
For my card I use KSS multi-step stamps. My ink 'recipe' is:
1 - Creamy Caramel, stamped off
2 - Creamy Caramel
3 - Close to Cocoa
4 - Chocolate Chip
For my stamping I used my WeR Precision Press.
This was a fun challenge.
Date: Thursday, February 23, 2017 GMT Views: 323
Favorited:2
Registered: February 5, 2007 Location: St. Louis, MO Posts: 92457
Thu, Feb 23, 2017 @ 12:36 PM
Your stamped cup of cocoa looks SO perfect and realistic. I know part of it is the KSS, but a BIG part of it is choosing the right inks to get this effect. Great looking CAS card, Karen.
Registered: June 4, 2009 Location: Deatsville, Alabama Posts: 82686
Sun, Feb 26, 2017 @ 5:33 AM
Yum! What a great image Karen!!! This is wonderful. It fits the Fan Club challenge this month - CT0217, if you want to put it in there - we would love for you to. Hugz
------------------------------ Nancy Williams - Hope your day is Spirit-filled and ink-filled (in that order)!DRS Designs-DT, Punchkateerforever, Dirty Dozen Alumni