For National Chocolate Day, the Ways to Use It challenge is "Celebrate Chocolate" by using brown, white and/or cream with the option of red, gold and silver. I used red as my option for this card.
I have two fabulous sentiment stamps by Kay Foley that refer to chocolate so decided to make two cards so that I could use them as my focal points.
For this card, I stamped the sentiment on a piece of coated cs that had been sprinkled with brown bister, spritzed, and air-dried. I then layered it with red and brown borders, and used a cream card base.
It will make a great get well card next time I need one.
Date: Friday, July 8, 2016 GMT Views: 326
Favorited:2
Registered: March 29, 2011 Location: Covington, WA Posts: 32470
Fri, Jul 08, 2016 @ 10:37 AM
Great bg and layers for this marvelous sentiment. Love your sentiments, I'll have to look them up. Thanks for another great card for the challenge. Double servings of dessert for you!
------------------------------ Carla ~ Proud Fan Club Member and Dirty Dozen Alumni.
Registered: March 31, 2008 Location: Eastlake, OH Posts: 22598
Sat, Jul 09, 2016 @ 6:01 AM
I just love the red with your natural bisters, Susan! What a great sentiment too! I SO agree, it is the perfect get well card! I too, would like to think chocolate fixed everything. Sometimes it does.