I cut 9 squares 3/3cm I inked the borders with white ink then I added a piece of foil and dp, i've stamped the dp before I glued it to finish some flowers chocolate vanillia and caramel, yummy
Date: Thursday, July 7, 2016 GMT Views: 959
Favorited:6
Registered: March 29, 2011 Location: Covington, WA Posts: 32470
Thu, Jul 07, 2016 @ 10:18 AM
Anita, this is scrumptious and so creative! The sponged squares make the perfect chocolate bar, perfect crumpling on that foil and I love those beautiful flowers you added. You certainly get dessert, thank you for playing in my challenge!
------------------------------ Carla ~ Proud Fan Club Member and Dirty Dozen Alumni.