Yummy ... we are celebrating National Chocolate Day! Hence our creamy colour palette. I cut the cupcake on my Cricut at 5'' from A Child's Year cartridge, and the cherries at 5.25'' from Nate's ABC's cartridge. I tied the bow and tucked the ends under the wrapper as they looked too busy sticking out! After adding the cherries to the cupcake I made them shine with Diamond Glaze. The cupcake looked a bit lost so I die-cut a border pattern to make a 'doily' for it to sit on. Now for some Cadbury's Chocolate ... well it would be rude not to!
Date: Thursday, July 7, 2016 GMT Views: 1060
Favorited:8
Registered: March 7, 2007 Location: Maryland Posts: 230
Thu, Jul 07, 2016 @ 4:06 AM
That makes my mouth water for some cherries! I love that edge die. I'm trying so hard not to buy more dies and eat chocolate, this is tempting on both fronts.
Registered: June 29, 2004 Location: Sugar Land. Texas Posts: 79473
Thu, Jul 07, 2016 @ 7:23 AM
Love the pretty diecutting on this card, the great embossing, and that wonderful image. A winner for delicious!
------------------------------ LizThe joy of the LORD is my strength.Right Brain Madness --My blogProud member of the redDivasKSS certified multi-step stamperFan Club member since 2004
Registered: March 29, 2011 Location: Covington, WA Posts: 32470
Thu, Jul 07, 2016 @ 7:25 AM
What a delicious card, Sandie! Your cupcake is delectable with the swiss dots frosting and gorgeous cherries. The border is perfect to finish and so tempting to put on my wish list ;) You've earned a double serving of brownies! Thank you for playing in my challenge.
------------------------------ Carla ~ Proud Fan Club Member and Dirty Dozen Alumni.