A fun challenge today, tho' I kept a lot of white! I die cut the champagne bottle and put some waste back in on the body of the bottle. I popped the cork up with a foam pad and added dots of diamond glaze for bubbles. Cheers!
Date: Monday, April 25, 2016 GMT Views: 1792
Favorited:4
Splitcoast Dirty Dozen Splitcoast Challenge Hostess Proud Fan Club Member
Registered: January 27, 2010 Location: Southern Ontario, Canada Posts: 51677
Mon, Apr 25, 2016 @ 5:35 AM
How cool is this - your background is fabulous for your champagne and bubbles ... love it Sandie. Thanks so much for playing along in today's CAS challenge.