Registered: August 21, 2007 Location: Wayland MA Posts: 105101
Thu, Nov 19, 2015 @ 1:06 PM
Me too! I love it cooked with corned beef, rolled, stuffed......same as you. I really like the gingham, it goes so well with the image!
------------------------------ Anne HarmonFS154, QFTD58, PROUD FAN CLUB MEMBER (photo of our Great Granddaughter Elise, just 6 months old) and me, even older.
Splitcoast Dirty Dozen Alumni SCS Gallery Moderator Splitcoast Challenge Hostess Teapot Tuesday TEAm
Registered: July 27, 2007 Location: Dublin, Ireland Posts: 131611
Thu, Nov 19, 2015 @ 1:22 PM
I'm a big fan of cabbage too - but not so much the smell the cooking water always seems to leave! This makes me feel like making stuffed cabbage leaves over the weekend; the gingham gives it a perfect homely kitchen feel.