The base is baked brown sugar. Stamped the flower on white and colored with markers. Use the wink of Stella marker to add some shine. cut out two ornaments. used the pistachio pudding ornament as the base and baked brown sugar on top and ran them through the big shot in an embossing folder. I got this card from Tami Whites YouTube channel. I changed up the edge using a different punch. I also used a different embossing folder than she used. Other than that the rest is cased
Date: Saturday, June 27, 2015 GMT Views: 681
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Additional Info
Stamps: backyard basics
Paper: baked brown sugar, pistachio pudding, white, and crisp cantalope