Stamp the poinsettia twice and leaves with the Versamark and emboss using cherry cobbler and wild wasabi. Using your snipes cut one poinsettia out, then cut out the other poinsettia but only the center flowers, discard the outer flower pieces. Trim the leaves. Attach the DSP to a piece of real red 1/4 inch larger than the DSP piece and then attach to the bag, then layer the leaves and poinsettia pieces to the DSP in the top left corner. Tissue paper is stamp with cherry cobbler to match the bag.
Date: Sunday, January 4, 2015 GMT Views: 428
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