Put the 4x5.5 paper through the EF using the Big Shot & Embossing Pads. Dabbed green ink on the raised embossing. Swiped the paper with Antique Linen (this helped to smooth out where I happened to get the green ink where I didn't want it & took away the brightness of the yellow CS). Stamped Happy Birthday with green ink, Stamped Ice Cream Cones with Staz-On ink. Watercolored the cones a light tannish/brown. Dabbed the cherry with a red perm marker, used a white paint pen for the whipped cream, Cream Pearl Pen for vanilla, Rouge Pearls for strawberry, colored pencil and brown gel pen for chocolate. I used the end of an artist paintbrush to push the Pearls liquid around to where it looked like ice cream. That's it. I made this one for one of my grandboy's birthday coming up after Christmas and another just like it for my uncle's birthday in January.
Date: Saturday, December 13, 2014 GMT Views: 331
Favorited:2
Accessories: The Paper Studio A2 Whimsy Frame EF, White Paint Pen, Red Perm Marker, Brown Gel Pen, Liquid Pearls Rouge, Pearl Pen Cream, Reeves Watercolors, Aqua Brush, Big Shot, Paper Cutter, Pre-scored Card & Env
Techniques: Ink to paper, Dry Embossing, Watercolor, Stamping