Stamp the Gorgeous Grunge Spatters with Crumb Cake ink on the Very Vanilla card base. Emboss the Elegant Eggplant piece with the Honeycomb TIEF, distress the edges, stamp the crumb cake spatters on it also and rub the edges in the crumb cake ink. Adhere to card. Stamp the sprig from An Open Heart onto Crumb Cake cardstock with Always Artichoke ink. Use a Blender Pen to pull the ink from the image outline into the leaves. Do not do the berries. Use a White Chalk Marker to color the berries. Adhere to card. Stamp the Friendship image from the From My Heart set onto Very Vanilla with Elegant Eggplant ink. Use a Blender Pen to pull the ribbon color towards the word but not onto it. Hand cut. Stamp the butterfly onto Daffodil Delight with Tuxedo Black and punch with the Elegant Butterfly Punch. Use a Silver Mini Brad, colored with the Dark Crumb Cake Blendabilities Marker, to attach the butterfly and the natural ribbon to the card. Use a poker and mat to start the hole. Stamp the Happy Birthday greeting from the Bitty Banners with Crumb Cake onto Wisteria Wonder and hand cut. Add pearls colored with the dark Wisteria Wonder Blendabilities Marker. Use dimensionals to pop up the Friendship and Happy Birthday greetings.
Date: Tuesday, August 19, 2014 GMT Views: 723
Registered: March 20, 2008 Location: Hamilton, Ontario Canada Posts: 523
Tue, Aug 19, 2014 @ 7:32 AM
Neat vintage card! Beautiful embossed purple cs. Love the butterfly and that tea stamp set is one I've always liked. Some cool elements! A beautiful birthday card for a dear friend, I'm sure this card will be appreciated and treasured.