Recipe: Stamps: Flower Shop, Papillon Potpourri; Paper: Island Indigo, Crisp Cantaloupe card stock and Sweet Sorbet dsp; Ink: Black Stazon, Crisp Cantaloupe, Island Indigo ink pads, and Crushed Curry, Calypso Coral, Cajun Craze markers; Accessories: Big Shot, Circle Framelits, 3" Sizzix circle die, Delicate Doilies, Cork, Tombow liquid glue.
To see other cards and designs I've completed, please visit my blog at: www.devotedstamper.com
Date: Monday, February 3, 2014 GMT Views: 647
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