F4A198...Holly Greetings...(12/6/2013) by dawnmercedes
CCC14 March 2014 by auntangie
to recycle, reuse or repurpose something on our cards. I used an invitation from a holiday party that was a really thick shimmer card stock with snowflake embossing for the cake.
I'm into cake all of a sudden. I don't know if my cake should be red velvet or carrot. Both are good to me. The cake is just a square piece with a little rounding at the corners with scissors. The vase was cut down to make a cake stand.
Thanks for viewing and tell me your favorite holiday cake!
Date: Friday, December 6, 2013 GMT Views: 1233
Registered: December 15, 2006 Location: my heart remains in France Posts: 21937
Fri, Dec 06, 2013 @ 10:19 AM
Mmmm, yummy!!! I LOVE your cake with the star topper!! It can be both red velvet AND carrot cake - in layers!! Layers separated by buttercream frosting!! What a gorgeous, gorgeous card!!
------------------------------ Thank you all so much for all the cards for SCS member Ladybug91743 Marie-alice. She is done with chemo and surgery. She is done with radiation treatments too, and is now just focused on recovering. She loves the cards!!
Registered: April 4, 2008 Location: Sahuarita, Arizona originally from New Brunswick, Canada Posts: 18237
Fri, Dec 06, 2013 @ 11:46 AM
Angela what a beautiful CAS card... love how you designed your gorgeous cake and stand for it... also love the holly.... I guess at Christmas, I would have to say Christmas cake with all the yummy fruit and nuts....