This week's CAS Challenge - Distressing and Tearing. Stamped the flower using markers, lightly sponged around flower with distress ink and adhered to Crumb Cake c/s and dp. Popped up, using dimensionals, on embossed c/s. Distressed edges & lightly sponged with distress ink and tore bottom of dp - this I find very hard to do as I usually LOVE the dp too much!!
Date: Monday, October 28, 2013 GMT Views: 1534