This card is inspired by today's IC397, The Pastry Store, which is a delectable gallery of exquisite wedding cakes and fancy boutique confections.
I stippled silver encore ink on each of the punched circles and glued a matching gray circle slightly off to create a little more dimension. The flowers were stamped, die cut, and edges sponged; then the centers were highlighted with white pen and a gold gel pen. The flourish was twice (once with a gluepad) and embossed clear.