I stamped the main image with Jet Black StazOn onto Whisper White cs and colored it with a Blender Pen and used Crumb Cake and Pink Pirouette inks. I stamped it with a Gorgeous Grunge image using Crumb Cake ink and then layered it on distressed Daffodil Delight and Chocolate Chip cs. I added three strips of distressed and sponged Crumb Cake scalloped pieces to the top too. I also distressed the edges of the dsp and card base. Finally, I added my 1-1/4" distressed and embossed Crumb Cake circle and embellished it with a Whisper White Designer Button/Baker's Twine combo.
For the Try a New Technique Challenge, my three neutrals are Crumb Cake, Chocolate Chip and Whisper White. My pop of color is the Daffodil Delight.
TFL - Regina
Date: Friday, June 14, 2013 GMT Views: 2970