Thanks for the CC calling for Sahara sand, pirouette pink and soft sky, with butterflies as dessert. My sand pad was dried out so I subbed crumb cake. I didn't have soft sky so I subbed bashful blue. :)
I used the June 2013 SFYTT by Reverse Confetti, Jen del Muro, turning it. Note that til Jan. 2014, Jen is allowing any brand stamps. After that, you will have to use Reverse Confetti stamps for your focal image.
Stamped a pink, CHF butterfly bkgrd on the white inset panel. Stamped another white panel w/a Great Impressions line/dot stamp in blue, sentiment in Versafine black and bear in crumb cake. Cut out. Attached to inset panel. Stamped another bear in crumb cake, colored paw pads/bow/button in pink, attached on top of the bear on the panel. Inked edges in pink. Attached to blue base.
Stamps: SU, CHF, Great Impressions, unknown sentiment
Paper: SU, Reflections
Ink: SU, Versafine
Accessories: Tim Holtz scissors + ? tool (will add maker later if I can remember it--hee) for fussy cutting
Date: Tuesday, June 4, 2013 GMT Views: 632
Registered: March 15, 2012 Location: Alabama Posts: 11507
Wed, Jun 05, 2013 @ 7:40 AM
So sweet Gabby! Your bear is so adorable, I just want to give him a BIG squeeze! LOL Your butterflies are so pretty and make such a lovely background!!! I think you used the perfect sentiment too! SUPER cute card!
Challenges I participate in: Inspirational Challenge, Sketch Challenge, Inspirational Challenge, Free 4 All Challenge, Queen for the Day Challenge, Feature Stamper, Color Challenge, Ways to Use It, Try a New Technique and I am a proud Tea-Potter Challenge participant.