Kathy's fun challenge for the CCEE Stampers this week was a recipe. I like card recipes almost as much as I like food ones!!
She asks us to use, in addition to our card base, 2 designer papers, 1 circle, 1 square and whatever else we liked.
5 3/4" square base.
I hope plain papers didn't count - I used some plain red for matting as well as my two pretty DPs from BG's Aspen Frost. I used Spellbinders Lacy Squares and a circle for my image panel.
Lili of the Vally Igloo Bears stamped on watercolour paper with Versafine black and coloured with H2Os and distress inks ~ pumice stone, soot black, tumbled glass, broken china, peacock feathers, peeled paint, festive berries, fired brick, spiced marmalade, tea dye, brushed corduroy, vintage photo, tattered rose. I also added some Stickles and Liquid Pearls. The holly leaves are Sizzix, sentiment is from MFT.
If you cook something up with Kathy's recipe, link it on the blog :D.
Date: Wednesday, April 10, 2013 GMT Views: 1076
Registered: April 14, 2009 Location: in my own little PINK sparkly world Posts: 12154
Sun, Apr 14, 2013 @ 2:50 PM
you did well with that recipe....I don't follow recipes much when cooking or card making...teehee...like to read them though...I love the way you colored this darling image, so much fun waiting to happen