Oh this was the perfect challenge for me to use my new stamps, dies and scented embossing powders!! I stamped my candy cane in cherry cobbler and then stamped over with versa mark and used SU's peppermint sticks scented emboss powder and then used the matching framelit to cut it out. I did the same with the cup of cocoa using night of navy, versa mark and SU's sugar & spice scented emboss powder. I then cut a small slit in the cup to slip the candy cane through. Popped them both up and put a red rhinestone in the center of the snowflake and done! TFL!
Date: Thursday, December 13, 2012 GMT Views: 1002