Photo Details
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 | | Wouldn't you know it, any other time I never have a hard time using bling on a card. Now today, just because we are supposed to, my mind goes blank! Why does that happen??? So what I finally did was use SU Shimmery White cs as my base. I dry embossed a full mat using the dotted swiss folder and then I inked the whole thing with versa mark and sprinkled heat & stick poweder on, warmed that a little and then sprinkled dazzling diamonds over that and really heat it up. I them constructed my cupcake by using the cupcake builder punch and used stickles on that and put a nice big pink rhinestone on top. Yummy......and TFL! |
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Date: Monday, October 15, 2012 GMT
Views: 485
Favorited: 1
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Additional Info
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Keywords: HYCCT1215B Cupcake Bling
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Stamps: Create a Cupcake, Stampendous Sentiment
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Paper: SU Shimmery White
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Ink: Black Stazon, Green Galore
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Accessories: Dotted Swiss Emboss Folder, SU Cupcake Builder Punch, Stickles, SU Heat & Stick Powder, SU Dazzling Diamonds Glitter, Rhinestone, Pop Dots
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Techniques: Paper Piecing
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Difficulty (1-Easy 5-Advanced): 1
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