Photo Details
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 | | My TLC398 (Dimensions), CAS191 (Plaids) and SC405 Fall Birthday card. I used "Flannel Plaid" background stamp for a subtle background on the main layer..crumb cake ink on crumb cake cardstock.
After sponging Tangerine Tango and Cajun Craze onto the crumb cake CS that was punched out with the Decorative Label Punch I stamped the Flannel Plaid that was inked with Cajun Craze. Again...a subtle plaid look.
The sentiment was EB with Tangerine Tango EB Powder. I added more color with my Cajun Craze marker.
My favorite part....Dry EB with my Woodgrain EB Folder a piece of Crumb Cake CS and punched out with my Bird Builder Punch.. I sponged the bird and leaves with chocolate chip inks.
The main crumb cake layer is popped up with dimensionals. I slipped the sponged decorative label layer into the punched label and added a double layer of dimensional foam tape to the bird. Punched a bird using chocolate chip CS for a shadow effect.
I really like all the dimension and yet simplicity of this Fall card. Would work for a guy card too.
Enjoy and thanks girls for 3 Fabulous Challenges. |
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Date: Monday, October 8, 2012 GMT
Views: 1873
Favorited: 22
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Additional Info
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Keywords: TLC398 CAS191 SC405 Sassy Salutations Flannel Plaid heat embossing Bird Builder Punch Birthday
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Stamps: Sassy Salutations, Flannel Plaid BG stamp (ret)
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Paper: Crumb Cake
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Ink: Tangerine Tango, Cajun Craze, Versamark, Choc. Chip & Cajun Craze marker
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Accessories: Decorative Label and Bird Builder Punches, silver mini brad, Tangerine Tango EB powder, heat tool, Big Shot, Woodgrain EB folder, dimensional foam tape
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Techniques: Heat EB, CAS, Dimensionals, sponging
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